At Christmas We Feast: Festive Food Through the Ages

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Signed copies come with a bookplate signed by the author and The National Archives signed copy ribbon.

For many people Christmas wouldn't be Christmas without a turkey and trimmings, pudding and brandy butter. And yet it wasn't always that way. Gone are the gluttonous banquets featuring boar's head and brawn - but how did we get to the Christmas food of today? Historian Annie Gray digs into the evolution of our festive meal, from the birth of the twelve-day celebration under Edward I and the restoration of holiday splendour under Victoria to the present day.

Organised by festive dish and illustrated throughout, At Christmas We Feast is a delectable trip through time - stuffed full of classic recipes, doused with history and tradition, and sprinkled with the joy of the feasts of Christmas past.


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Manufacturer/Publisher: Profile Books
Binding: Paperback
Author: Annie Gray
Date Published: 2022
Pagination: 256p

SKU: 9781788168205