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A History of British Baking: From Blood Bread to Bake-Off

Description

The British have been baking for centuries. Here, for the first time, is a comprehensive account of how our relationship with this much-loved art has changed, evolved and progressed over time.

Renowned food historian and author, Emma Kay, skilfully combines the related histories of Britain's economy, innovation, technology, health, cultural and social trends with the personal stories of many of the individuals involved with the whole process: the early pioneers, the recipe writers, the cooks, the entrepreneurs. The result is a deliciously fascinating read, one that will prove to be juicer than the juiciest of juicy baked goods.

 

DELIVERY & RETURNS

We offer free standard UK delivery on all orders over £50.

Christmas 2026: Last recommended order dates: International Friday 20 November/UK Friday 11 December.

Orders up to £30 are charged a flat fee of £4.95 within the UK.

Orders between £30.01 and £50 are charged a flat fee of £6.95 within the UK.

Usual UK delivery timescale (excluding custom prints) is between 5 and 7 working days from the date of dispatch. 

Due to the EU Regulation 2023/988 (GPSR) selected items are not available for delivery to Northern Ireland.

Delivery Worldwide

Due to the EU Regulation 2023/988 (GPSR) we are currently unable to accept any orders for delivery to EU member countries and Switzerland. 

We can deliver to other selected countries worldwide. 

See here for full details.

Returns & refunds

If you are not completely satisfied with your item you may return it within 28 days for a refund.

See here for full details.

Publisher: Pen & Sword
Binding: Hardback
Author: Emma Kay

SKU: 9781526757487