A History of British Baking: From Blood Bread to Bake-Off

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Description

The British have been baking for centuries. Here, for the first time, is a comprehensive account of how our relationship with this much-loved art has changed, evolved and progressed over time.

Renowned food historian and author, Emma Kay, skilfully combines the related histories of Britain's economy, innovation, technology, health, cultural and social trends with the personal stories of many of the individuals involved with the whole process: the early pioneers, the recipe writers, the cooks, the entrepreneurs. The result is a deliciously fascinating read, one that will prove to be juicer than the juiciest of juicy baked goods.

 

DELIVERY

Delivery within the UK

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Usual delivery timescale (excluding custom prints) is between 5 and 7 working days from the date of dispatch. Please allow up to 14 working days for delivery. *UK only. For custom print delivery pricing and timescales see below.

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We can also ship most items worldwide. 

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Your prints and frames will be handmade by King & McGaw at their Sussex workshop.

Unframed orders are shipped within 5 working days (normally shipped next day).

Framed orders are shipped within 20 working days.

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RETURNS

If you are not completely satisfied with your item you may return it within 28 days for a refund.

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Unfortunately we cannot offer a refund on custom prints unless they are faulty or we have made a mistake. Custom prints are exempt as they are made to order.

Manufacturer/Publisher: Pen & Sword
Binding: Hardback
Author: Emma Kay

SKU: 9781526757487