Sign up to The National Archives' mailing list for regular news, updates and priority booking for events.

Free UK delivery on all orders over £50
Menu
0

Sign up to The National Archives' mailing list for regular news, updates and priority booking for events.

Free UK delivery on all orders over £50
    0

    Your Bag is Empty

    • Census Book Cover
    Tracing Your Ancestors Using DNA
    Magna Carta Mug
    Soft Toy Rat
    Replica Packs
    Replica Victory Medal
    Medieval Whit Hart Tie
    Swan Silk Scarf
    Handmade Leather Journal
    Notecard Sets
    Captives Book
    Tales From The Captain's Log Book
    Thames Map
    Bradshaw's Handbook
    Coming To England Book
    Flo of the Somme Book
    Poppy Embroidered Brooch
    Guy Fawkes Decoration
    Custom Prints
    Custom Prints
    Home > Landscape and Identity > Revolting Recipes from History
    Jacket for Revolting Recipes from History

    Revolting Recipes from History

    £20.00
    Add To Wish List Icon
    Add to Wishlist
    Description
    Nothing causes a stir on social media platforms like a topical discussion on the latest food trend. Modern-day chefs like to think that they are creative and often claim to push boundaries of food creation, but if we want to explore real culinary creativity then we need to look to our ancestors. Writer and food historian, Seren Charrington-Hollins delves into the history of culinary experimentation to bring us some of the weirdest and most stomach-churning food delicacies to ever grace a dining table.

    She uncovers the rather gruesome history behind some everyday staples, uncovers bizarre and curious recipes, whilst casting a light on foods that have fallen from culinary grace, such as cows udders and tripe; showing that revulsion is just a matter of taste, times and perhaps knowledge. From pickled brains to headcheese, through to song birds and nymph's thighs, this book explores foods that have evoked disgust and delight in diners depending on culinary perspective. So pull up a chair, unfold your napkin and get ready for a highly entertaining and enlightening journey to explore what makes a recipe revolting? Be warned; you'll need a strong stomach and an open mind.
    DELIVERY

    We offer free standard UK delivery on all orders over £50.

    Orders up to £30 are charged a flat fee of £4.95

    Orders between £30.01 and £50 are charged a flat fee of £6.95.

    Usual UK delivery timescale (excluding custom prints) is between 5 and 7 working days from the date of dispatch. Please allow up to 14 working days for delivery. For custom print delivery pricing and timescales see below.

    Royal Mail industrial action taking place in 2023 may have an impact on delivery times to all destinations both within the UK and internationally. These delays are out of our control. 

    Delivery Worldwide

    We can also ship most items worldwide. 

    For full details, including prices, click here.

    Custom Prints

    Your prints and frames will be handmade by King & McGaw at their Sussex workshop.

    Unframed orders are shipped within 5 working days (normally shipped next day).

    Framed orders are shipped within 20 working days.

    Further information on delivery timescales for custom prints can be found here.

    RETURNS

    If you are not completely satisfied with your item you may return it within 28 days for a refund.

    For further details on returns click here.

    Unfortunately we cannot offer a refund on custom prints unless they are faulty or we have made a mistake. Custom prints are exempt as they are made to order.

    Manufacturer/Publisher: Pen & Sword
    Binding: Hardback
    Author: Seren Charrington Hollins
    Date Published: 2022
    Pagination: 216p

    SKU: 9781526773029